Tuesday, March 25, 2014

10 + lbs in 7 days? Hmmm



Last week I decided to do a crash diet I found on Pinterest.  It claimed that you could lose 10 + lbs in 7 days. 




One the first day, I ate a small amount of baked macaroni and cheese.  It was very good and worth it. After eating a bunch of fruit all day, I was tired of looking at grapes, apples, clementines and pineapples.   I did manage to drink the sassy water (flat belly diet) all day it it did help with the hunger.  

On day 2, I packed what was in my refrigerator ( I did not plan this out very well).  I had carrots, celery, bell peppers.  It was hard eating these items for breakfast.  I quickly got tired and opted to eat what veggies were on the menu in the café at work.  I had green beans and roasted red potatoes; that seemed to satisfy my never ending hunger.  For dinner I sauteed up bell peppers with some yellow squash and mushrooms in olive oil and Mrs. Dash Southwest Chipotle seasoning.  If you have not tried the Mrs. Dash seasonings, you should.  My favorites are the chipotle and the garlic herb flavors.

Day 3 was not as bad as day one and two, I had my fill from dinner the night before so I did not wake up so hungry.  I had a fruit salad for breakfast, which kept me full until lunch.  For lunch, I ate a Santa Fe Chicken Salad from Chili’s.  One of the suppliers came in and asked us all to lunch.  For dinner, I had some more fruit salad, leftover sautéed veggies from the night before and a small slice of Mediterranean Chicken pizza from Papa Murphy’s. 

Day 4 was the trickiest day.  I picked up 8 bananas from the grocery store and a 6 pack of greek yogurt.  All day I ate and ate and ate my fill of bananas and yogurt.  At first I thought I would get sick of it, but it was actually manageable.  The bananas and yogurt gave me the nutrients I needed to push me onto day 5.

Day 5 was easy; I ate a pint of tomatoes for breakfast.  You would be surprised how filling they are.   For lunch, I went to the Chinese restaurant and ordered a pint of chicken with veggies.  I took the rice home and gave it to my daughter.  For dinner, I made some barbecued chicken thighs with some sides we had leftover from earlier in the week.  I ate my chicken thigh without the barbecue sauce and had some sauteed veggies.

Day 6 I did not have chicken for breakfast.  This day I went for my 4 mile run in the morning.  It went well considering the lack of exercise I had for the past week and half.  I went to Starbucks afterwards and got a chocolate banana smoothie.  It was good and I deserved it considering what I had the willpower to decline during the week.  I went home and snacked on fruit all day until dinner.  My husband was in the mood for Thai so that’s what we had. I had a thai dish that included chicken, bell peppers and mushrooms in a sauce.  It was very

On day 7, I went without the soup.  I did however eat lighter than I normally would.  I snacked all day on oranges and fruit.  I drank my sassy water and for dinner had grilled chicken and asparagus!  

After the 7 days, I lost 6.5 lbs. I will be honest and tell you that I cheated.  I also was still recovering from the biopsy pains and did not exercise at all during this.  I guess if I had planned this better and exercised I could have lost the 10 lbs.  

If you do try this, I do suggest taking a multivitamin each day as well as making sure you take any other supplements.  I am iron and vitamin D deficient so I  had to set these items out each day so that I remembered to take them. 

Wednesday, March 12, 2014

Jump start - Re Do!

I was supposed to start the Flat Belly Jump start this week, unfortunately, life got in the way.  With a biopsy and softball game on Monday and another game that ended at 9:48 pm, I didn't have much time to cook a nice meal for dinner.  Monday's dinner wasn't bad.  It was a small bowl of Frosted Mini Wheat cereal.  Tuesday's dinner was much worse, a meal from McDonald's. YIKES!!


Starting tomorrow, YES I SAID TOMORROW, I will be redoing the jump start.  This will make it so that I can start eating some what less restrictive next week.  The first few days are always the hardest!

I'll hopefully give you all a rundown of my days so that you'll know how you will feel during the jump start.  Like I said before, the first couple of days are the hardest.

Oh, just in case I forget, if you get a chance, make sure you stop by and follow my brother's blog.  He's a great cook and is currently attending culinary school.  He'll be posting some recipes and such that I think (hope) are cheap yet healthy and delicious food!
 

Tuesday, March 4, 2014

FBD: 4 Day Anti-Bloat Jumpstart

I was busy this weekend and early this week with life, that I decided not to start the Jumpstart until Wednesday.    The Flat Belly Diet is always the option I use for eating healthy and staying full and satisfied.  What's the use in eating a bunch of healthy stuff and your belly is still being stretched.

For the first four days, I have to avoid all the listed items alcohol, carbonated beverages, coffee, tea, hot cocoa, acidic fruit juices, spicy foods, fried foods, sugar alcohols (including sugar substitutes like: xylitol or maltitol), chewing gum, bulky raw vegetables, excess carbohydrates and put the salt shaker and any seasonings containing salt away; these cause bloat and water retention.

Here is the meal plan for the first four days.  I don't usually buy all the stuff on the list.  Why buy a whole box of Corn Flakes and Rice Krispies?  I'll likely just eat the Rice Krispies for the first four days.  




DAY 1
BREAKFAST
-         1/2 cup, unsweetened Applesauce
-         1 Cup Milk, nonfat skim
-         1 Cup Cereal, Corn Flakes, unsweetened
-         2 tbsp Sunflower seeds, raw
-         1 glass Sassy water

LUNCH
-         4 oz Turkey, Applegate Farms Antibiotic-Free Honey Maple
-         1 pint Tomatoes, grape
-         1 piece (1 oz) Cheese, string, light
-         1 glass Sassy water

SNACK
-         Blueberry Smoothie: Blend skim milk & frozen blueberries in blender then add flax oil
o    1 Cup Milk, nonfat skim
o    1 Tbsp Flax oil, cold-pressed
o    1 cup, unsweetened Blueberries, frozen
-         1 glass Sassy water

DINNER
-         Grilled tilapia, green beans, and roasted red potatoes drizzled with olive oil
o    1 Tsp olive oil
o    1/2 cup, roasted Potato, red with skin
o    4 oz Tilapia, fresh, grilled
o    1 cup Beans, green, fresh or frozen, steamed
-         1 glass Sassy water
Daily Analysis : Calories 1098; Carbs 117 g; Fat 33 g; protein 78 g; fiber 14 g; sodium 1546 mg

DAY 2
BREAKFAST
-         1 Cup Milk, nonfat skim
-         1 Cup Cereal, Rice Krispies
-         2 tbsp Sunflower seeds, raw
-         4 oz Pineapple, canned, tidbits, in juice
-         1 glass Sassy water

LUNCH
-         1/2 Can (3 oz) Fish, tuna, canned in water
-         1 cup Carrots, baby, steamed
-         1 piece (1 oz) Cheese, string, light
-         1 glass Sassy water

SNACK
-         Pineapple Smoothie: Blend skim milk, pineapple, and handful of ice in blender until smooth; then add
o    flax oil
o    1 Cup Milk, nonfat skim
o    1 Tbsp Flax oil, cold-pressed
o    4 oz Pineapple, canned, tidbits, in juice
-         1 glass Sassy water

DINNER
-         Grilled chicken breast with brown rice, and crimini mushrooms sauteed in olive oil
o    1 Tsp Olive oil
o    1 cup, crimini, sauteed Mushrooms, cooked
o    3 oz Chicken, breast, grilled or roasted
o    1/2 cup, steamed Rice, brown
-         1 glass Sassy water
Daily Analysis: Calories 1177; Carbs 126 g; Fat 35 g; Protein 86 g; Fiber15 g; Sodium1205 mg

DAY 3
BREAKFAST
-         1 Cup Milk, nonfat skim
-         1 Cup Cereal, Corn Flakes, unsweetened
-         2 tbsp Sunflower seeds, raw
2 tbsp Raisins, seedless
-         1 glass Sassy water

LUNCH
-         4 oz Turkey, Applegate Farms Antibiotic-Free Honey Maple
-         1 pint Tomatoes, grape
-         1 piece (1 oz) Cheese, string, light
-         1 glass Sassy water

SNACK
-         Peach Smoothie: Blend skim milk & frozen peaches in a blender and then add flax oil
-         1 cup, unsweetened Peaches, frozen
-         1 Cup Milk, nonfat skim
-         2 tsp Flax oil, cold-pressed
-         1 glass Sassy water

DINNER
-         Grilled turkey breast, green beans, and red potatoes drizzled with olive oil
o    1 Tsp Olive oil
o    1/2 cup, roasted Potato, red with skin
o    3 oz Turkey, breast cutlet, grilled or baked
o    1 cup Beans, green, fresh or frozen, steamed
-         1 glass Sassy water
Daily Analysis: Calories 1016; Carbs 117 g; Fat 25 g; Protein 75 g; Fiber 11 g; Sodium 1589 mg

DAY 4
BREAKFAST
-         2 Prunes Plums, dried, Sunsweet Ones
-         1 Cup Milk, nonfat skim
-         1 packet Cereal, Cream of Wheat, Instant
-         2 tbsp Sunflower seeds, raw
-         1 glass Sassy water

LUNCH
-         4 oz Turkey, Applegate Farms Antibiotic-Free Honey Maple
-         1 cup Carrots, baby, steamed
-         1 piece (1 oz) Cheese, string, light
-         1 glass Sassy water

SNACK
-         Strawberry Smoothie: Blend skim milk & frozen strawberries in a blender and then add flax oil
o    1 cup, unsweetened Strawberries, frozen
o    1 Cup Milk, nonfat skim
o    2 tsp Flax oil, cold-pressed
-         1 glass Sassy water

DINNER
-         Grilled chicken breast, brown rice, and sauteed yellow squash in olive oil
o    1 Tsp Olive oil
o    1 cup, sauteed Squash, yellow, cooked
o    3 oz Chicken, breast, grilled or roasted
o    1/2 cup, steamed Rice, brown
-         1 glass Sassy water
Daily Analysis: Calories 1119; Carbs 123 g; Fat 28 g; Protein 84 g; Fiber 17 g; Sodium 1412 mg