Happy 3 days after Valentine's Day!! Ha ha ha… I actually wanted to post on Valentine's day but work was/is super busy and I left early so that I could go to the grocery store before all the late, last minute, flower and card purchasers (yes, they were out @ 4 pm on Valentine's day). I always prepare dinner and dessert for everyone on Valentine's day.
This years menu :
Jamaican Jerk Cajun Salmon with Mango salsa, wild rice and strawberry cheesecake.
I found the recipe for Salmon/Mango salsa on
Epicurious (my new fav. iPhone app). Since I am trying to eat healthier I decided to try this salsa with my salmon and I have been eating the mango salsa every day since I made it. The first day it was good, but after it sat in the refrigerator over night the flavors really blended and that onion wasn't so strong.
I took this to work the next day and enjoyed some leftover salmon and the salsa on a wheat tortilla. It was almost the best fish taco I've had.
What you need:
2 mangoes, peeled and diced
1/2 pineapple, cored and diced
1 cup rinsed and drained canned black beans
3/4 cup finely chopped red onion
1/4 cup fresh cilantro, chopped
1/4 teaspoon salt, divided
What you do:
Combine all the ingredients in a bowl and enjoy!
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