Friday, May 4, 2012

Growing celery

So I seen a post on Pinterest about growing celery from an old stalk. A few days ago I used the last of it and decided to try what the pinner had suggested.

I cut off those lil bitty center pieces of celery. Does anyone eats those? I had a nifty lil coca cola glass that I added water to and put the celery inside.

After 1 day I saw a small root pop out. After three days I have a bunch more roots and I think I see some greenage trying to make its way out of the top of the root.

In a few days I'll likely plant this sucker outside in my garden. If the plant grows just as well outside as it does inside I think I'll have my first harvest in a month.

Saturday, April 21, 2012

Tortellini with Edamame and Smoked Sausage



I found this recipe on Family Fun's website a few weeks back. They posted it under the budget meals recipe category. Who can resist making something that only costs 89 cents per serving.

I jotted down all the ingredients last week. Most of the items in the recipe are frozen items so I can buy them when on sale and save them for a future meal that I have to throw together.

I picked up everything on the list and thought "89 cents per serving, I don't think so".  The store brand tortellini was $2.69 a pound, edamame was $2.89 for an 8 oz frozen package and the smoked sausage was on sale for $2.50. Geez now I have to buy a red bell pepper?! Well I never did buy that pepper. I ended up using a large yellow onion that I had on hand.  After all was said and done, this meal ended up costing $1.34 per serving (6 servings).  This wasn't too bad for a meal. The three of us ate and was full and I still had two more servings for lunch during the week.

Well here's the recipe. Let me know if you can make it for 89 cents per serving.

What ya need:
1 pound frozen cheese tortellini
1 cup shelled edamame
1 cup diced red pepper
1 pound smoked sausage
1/2 cup Italian dressing

What ya do:
Set 6 quarts of salted water to boil in a large pot.
Meanwhile, chop red pepper and slice the smoked sausage into 1/4 inch-thick rounds.
Stir-fry red pepper and sausage together until heated through -- about 5 minutes.
Add tortellini to boiling water and cook for 5 minutes.
Add edamame to water and boil for another 2 minutes. Drain tortellini and edamame well.
Toss everything together with the Italian dressing and heat through one final time.

michaela desiree


Tuesday, March 27, 2012

Made:: Pillows

I love big, bold prints, but stay usually stay away from them because they don't transfer great on a small purse or accessory. After seeing some great prints over the past 2 months, I've decided to pick some up and create pillows covers. I created a few for home and for the Glitter Lifestyle Boutique.  Some more will be created soon when I receive some additional zippers in the mail this week.




michaela desiree